Shaka Retorts
Shaka Retorts Overview
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The Shaka process utilizes a reciprocating actuator to agitate the containers back and forth vigorously. This Shaka agitation causes a through mixing of the product which increases heat transfer. The better heat transfer allows for faster come-up times and better product quality. Because the agitation is linear, all containers are subjected to the same agitation forces.
The Shaka process offers you:
- Constant and through product mixing.
- Uniform heat distribution.
- Process time reduction.
- Stove top quality with shelf stability.
- Excellent mouth feel and texture.
- Impressive visual appearance.
- Significantly improved taste.
The Allpax 2402 R&D, 3802 R&D and our production-sized 1300mm Shaka are capable of running the Shaka process.
If you're interested in testing the Shaka Process with your product, contact Allpax today and ask about our small-scale Shaka units or testing in our in-house lab.
Industry Types Served
- Beverage
- Food
- Nutriceuticals
- Pharmaceutical
For More Information on the Shaka Retorts
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