The demand for shelf-stable ready meals is growing for a host of reasons. Changing consumer lifestyles, including longer working hours and multi-schedule households, have led to unstructured meal times. While time-constrained consumers look for convenient, quick-to-prepare meal solutions, they are also demanding healthy, nutritious, and flavorful products.
Additionally, changing demographics, including growth in single person households among the workforce and senior population, have expanded the demand for shelf-stable ready meals.
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