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Additional Links Contact Us- Phone: +1 (985) 893-9277
- Toll-Free: +1 (888) 893-9277
- Fax: +1 (985) 893-9477
- Email: [email protected]
RELATED PRODUCT BRANDS
When customers need more than products simply moved from point A to point B, ProMach’s Handling solutions can accumulate, position, feed, orient, flip, stack, load, unload, distribute, rotate, reject, push, divert, index, and perform numerous other intricate product handling challenges. And when customers need to deliver shelf stable products to the marketplace, ProMach’s Sterilizing solutions span the entire range of retort technologies, from entry-level systems to entire automated retort rooms. ProMach backs these solutions with cellular line integration and engineering services to automate entire portions of production lines to achieve optimal performance.
EXPLORE OTHER PROMACH BUSINESS LINES
ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Fresh Product Cookers
For over 25 years, Allpax has been providing producers of refrigerated foods high quality custom fresh product cooker equipment. These machines are designed to create maximum efficiency in production while maintaining rigorous safety and sanitation standards. Working at high speeds, the cookers offer innovative solutions and feature advanced technology for high quality applications & industries.
The fresh product cookers from Allpax are designed to accommodate a wide range of applications, such as:
- Potato salads
- Cooked vegetable salads
- Hummus
- Prepared refrigerated dishes and sides
To learn more about these quick and efficient fresh product cooker solutions, contact Allpax today.
Vacuum-Cooled Pressure Cookers
This specialized retort application allows producers of ready-to-eat (RTE) refrigerated products an efficient and rapid thermal process (cook) followed by a cooling step using vacuum.