Following the success of our 2402 and 3802 Shaka R&D/Pilot retorts, Allpax is proud to announce 5 years of successful Shaka production retort operation with the 1300mm and 1600mm models.
In addition to affording the remarkable quality improvements Shaka brings to your products, the exceptionally high throughput of the Shaka 1300 and Shaka 1600 retorts from Allpax will to help you do more and do it better, with less.
With the newest addition of the 1600mm (63") diameter Shaka production unit, you can double your Shaka line speeds! Depending on the container, the Allpax 1600 Shaka retort offers about double the capacity of the 1300 size. Everything else stays the same - same Allpax severe-duty design and construction, same unrivaled ease-of-use via the Allpax controls suite - but if BIGGER is better, come see why Allpax Shaka retorts continue to be the best in the business.
The SHAKA process can deliver Chilled or Aseptic quality at shelf stable costs. Because Shaka decreases process times, shelf stable products can be created with the quality of a frozen product. Unlike Aseptic equipment, Shaka retorts can process products containing particulates while matching the same quality of an aseptic process.
Production Shaka retorts feature Batch Flexibility along with Container Flexibility. A Shaka retort can process many retort-able container types including trays, pouches, cans, and glass jars. With automated loading and clamping options, the Shaka retort is a drop in replacement that adds value. And with a batch retorting system, changing product lines is as simple as re-loading the machine!
Because the Shaka process features lower process time, increased product quality, and improved nutritional value new product lines are being created. Products that could not be retorted in the past can be processed in a Shaka retort. Not only can sensitive products be retorted, but they can be processed with qualities superior to frozen foods. Shaka retorts are changing the landscape of shelf stable products.