ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Production Gentle Motion Retort - Water Spray Demonstration
Allpax Water Spray Gentle Motion retorts add reciprocating agitation to your container. Our gentle motion agitation technology features reduced cycle times and improved quality over traditional products. And the compact mechanical design requires no basket reduction compared to static retorts.
Gentle motion reciprocating agitation creates headspace movement and improved convection heating in horizontally oriented containers resulting in reduced cycle time in both heating and cooling phases. Gentle motion eliminates product surface burning, promotes process hydration, improves product quality by reducing the thermal burden, and is a proven method of minimizing retort cycle time from 20 to 60 percent.
Allpax retorts feature Allen Bradley controls combined with a host computer for recipe creation and 21 CFR Part 11 compliant batch records. Designed by thermal processing specialists, Allpax retort controls offer the highest level of food safety compliance in the industry.
For more information on gentle motion spray retorts, please ask about our white paper demonstrating the differences between static and gentle motion products.
Additional Videos
The new Allpax Production Agitating Shaka retort is the latest in the Allpax line of agitating retorts. The production capacity Shaka retort allows for a full-size basket of product to be run.
Allpax is the leader in designing and manufacturing custom automated retortable beverage lines using the latest technologies in commercial batch processing.
The Shaka process provides improvements in production with dramatic cycle time reduction and increased throughput. Improved product quality and better nutrient retention are afforded through reduced thermal burden with rapid heating and cooling steps.