Production Shaka Retorts 1300 and 1600 New

Following the existing 24-inch and 38-inch R&D/small production models, Allpax is proud to introduce a pair of all-new full production size retorts: The Allpax 1300 Shaka retort and 1600 Shaka retort.

In addition to giving you the remarkable quality improvements Shaka brings to your products, the release of these new 52-inch and 63-inch diameter Shaka retorts from Allpax will continue to help you do more with less.

Increased Product Quality

The SHAKA process can deliver Chilled or Aseptic quality at shelf stable costs. Because Shaka decreases process times, shelf stable products can be created with the quality of a frozen product. Unlike Aseptic equipment, Shaka retorts can process products containing particulates while matching the same quality of an aseptic process.

Flexibility

Production Shaka retorts feature Batch Flexibility along with Container Flexibility. A Shaka retort can process many retort-able container types including trays, pouches, cans, and glass jars. With automated loading and clamping options, the Shaka retort is a drop in replacement that adds value. And with a batch retorting system, changing product lines is as simple as re-loading the machine!

NEW! -- Super-Sized Capacity

With the newest addition of the 1600mm (63") diameter Shaka production unit, you can double your Shaka line speeds!  Depending on the container, the Allpax 1600 Shaka retort offers about double the capacity of the 1300 size.  Everything else stays the same - same Allpax severe-duty design and construction, same unrivaled ease-of-use via the Allpax controls suite - but if BIGGER is better, come see why Allpax Shaka retorts continue to be the best in the business. 

For more information: See the Production Shaka product brochure.

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  • Market Opportunities

    Because the Shaka process features lower process time, increased product quality, and improved nutritional value new product lines are being created. Products that could not be retorted in the past can be processed in a Shaka retort. Not only can sensitive products be retorted, but they can be processed with qualities superior to frozen foods. Shaka retorts are changing the landscape of shelf stable products.

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